Alaskan Curried Shrimp

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 lb southeast alaska prawns (small is better)
• 1 medium chopped onion
• 3 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons curry powder
• 1 teaspoon salt
• 1/2 cup water
• 1 1/2 cups milk, mixed with the water
• cayenne pepper

Recipe

• 1 boil and shuck the prawns.
• 2 when they float, they're done!
• 3 saute the onion in the butter.
• 4 over medium heat, add the flour, curry powder, and salt, stirring frequently.
• 5 add a dash of pepper for flavor.
• 6 when it makes a pasty product, remove to a double boiler and add the milk/water mixture slowly, stirring frequently to thicken up your creation.
• 7 when it reaches a nice warm temperature, add shrimp.
• 8 remove from heat and let stand a few minutes.
• 9 add cayenne pepper to taste (i recommend about 1 teaspoon).