Blueberry Lime Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 classic pie crust (see classic pie crust, idiot proof step-by-step photo tutorial)
• 3 pints fresh blueberries
• 3/4 cup sugar
• 4 1/2 tablespoons quick-cooking tapioca
• 3 limes, juice of
• 3 limes, zest of, finely minced
• 1/2 teaspoon nutmeg
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 3 tablespoons unsalted butter, cut into small pieces
• 1/3 cup shredded coconut

Recipe

• 1 preheat oven to 425.
• 2 roll out pie dough, put in pan, flute edge, chill for 30 minutes.
• 3 stir together blueberries, sugar, tapioca, lime zest, lime juice and nutmeg in bowl.
• 4 dump into pie shell.
• 5 bake 15 minutes, lower heat to 375 and bake 20 minutes.
• 6 remove pie from oven.
• 7 prepare topping: mix sugar, flour and butter in mixer with paddle until texture is fine crumbs.
• 8 add coconut and mix just to incorporate.
• 9 spread coconut mixture evenly over the top of the blueberries.
• 10 bake an additional 25-35 minutes, until topping is brown and juices are bubbling.
• 11 cool.
• 12 serve with vanilla ice cream.