Basic Stuffing Balls With Variations

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/3 cup butter
• 1/4 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 5 cups soft bread cubes, 1/2-inch
• 1/2 cup fresh parsley, chopped
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1 egg, well beaten
• 1/4 cup chicken broth

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 line a baking sheet with foil paper and lightly grease the foil for easy clean up.
• 3 heat butter or margarine in a large skillet.
• 4 add onion and celery and sauté gently until soft.
• 5 combine remaining ingredients with the celery and onion mixture, adding any variations you like.
• 6 shape mixture into 8 balls. dampen hands with cold water if necessary.
• 7 place stuffing balls on prepared baking sheet.
• 8 bake at 375 degrees fahrenheit for about 20 minutes or until set.