Broiled Venison Chops

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs venison chops, 3/4 to 1 inch thick
• soft butter
• salt and pepper
• 1 cup washed blackberry (fresh or frozen)
• 1 tablespoon lemon juice
• 1/4 cup sugar
• 1/4 cup liquid pectin

Recipe

• 1 generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.
• 2 preheat the broiler and cook the chops for 5 minutes on each side.
• 3 serve on heated plates, adding salt and pepper at the table serve the chops with blackberry game sauce.
• 4 --------blackberry game sauce---------.
• 5 place the berries in a saucepan over moderate heat and bring them to a boil.
• 6 add the sugar and lemon juice and simmer for another 20 minutes.
• 7 remove from heat and add the pectin.
• 8 cool and refrigerate for use with game.
• 9 this recipe can be doubled.
• 10 it can also be poured into sterilized jars and sealed with paraffin for long-time storage.