Basic Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 ounce flour
• 1 ounce butter
• 1/2 pint milk

Recipe

• 1 melt the flour and butter with a balloon whisk and cook gently for about a minute or two to cook the flour.
• 2 it will turn into a sort of ball.
• 3 add the milk and keep whisking, turn the heat up slightly and keep going with the whisk until bubbles come, then stop or the bottom of the saucepan will burn.
• 4 you can now take it off the heat and add whatever, cheese/mushrooms/use for lasagne etc etc.
• 5 for large quantities just multiply.