Basil Garlic Butter

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 lb unsalted butter, at room temperature
• 1/2 cup basil, clean and dry,chopped fine
• 2 -3 cloves garlic, finely minced or pressed
• 3 tablespoons parmesan cheese

Recipe

• 1 place the butter in a mixing bowl.
• 2 add basil, garlic, and cheese and whip with an electric mixer until mixture is smooth and evenly blended.
• 3 add salt to taste.
• 4 pack butter into four crocks.
• 5 allow flavors to blend for at least 4 hours before serving.
• 6 can be frozen for up to 3 months.