Best Cherry Cobbler

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup milk
• 1 cup self-rising flour
• 1 cup sugar (or 3/4 cup)
• 1/2 cup butter
• 1 (21 ounce) can cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt butter in casserole dish (or the dish you use to bake the cobbler).
• 3 in a separate bowl, mix together the milk, flour, and sugar.
• 4 pour the mixture into the dish with the butter, don't stir.
• 5 then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
• 6 bake for 1 hour.