Browned Butter Asparagus

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• Servings: 5
• 2 bunches asparagus, trimmed (about 2 pounds)
• 3 tablespoons butter
• 3/8 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 teaspoons fresh tarragon, chopped

Recipe

• 1 bring a large saucepan of water to a boil. add asparagus; cook 3 minutes or until crisp-tender. drain and rinse under cold water; drain and set aside.
• 2 melt butter in a large skillet over medium heat; cook 3 minutes or until browned and fragrant. stir in salt and pepper. add asparagus and tarragon; cook 1 minute or until heated, tossing to coat.