Cajun Pulled Lamb

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 4 lbs boneless lamb shoulder (lamb butt)
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1 -2 tablespoon hickory liquid smoke
• 2 cups water

Recipe

• 1 use a 6-quart slow cooker.
• 2 put the meat into a large plastic ziplock bag with the brown sugar and seasonings.
• 3 seal well and shake to coat.
• 4 pour the contents of the bag into the stoneware.
• 5 top with the chopped onion, butter, and liquid smoke.
• 6 pour in the water.
• 7 cover and cook on low for 8-10 hours, or until meat shreds easily with two forks.
• 8 serve on toasted buns, on rice, or in large romaine leaves.