Brownie Biscotti

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1/3 cup butter
• 2/3 cup sugar
• 2 teaspoons baking powder
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa
• 1 3/4 cups all-purpose flour
• 1/2 cup miniature semisweet chocolate chips
• 1/4 cup chopped nuts
• 1 beaten egg yolk
• 1 teaspoon water or 1 teaspoon milk

Recipe

• 1 pre-heat oven to 375° f (190° c).
• 2 beat butter until soft and add sugar and baking powder.
• 3 beat in eggs and vanilla, add cocoa and as much flour as you can by mixer and the rest by hand when the dough becomes too stiff.
• 4 stir in chocolate chips and nuts.
• 5 divide dough into two equal parts.
• 6 shape into 9 x 2 x 1 inch loaves.
• 7 place on a baking sheet 4 inches apart.
• 8 brush with mixture of water and yolk.
• 9 bake for 25 minutes.
• 10 cool on sheet for 30 minutes.
• 11 cut loaves into 1/2" thick slices diagonally.
• 12 lay cut side down and bake at 350°f (165 degrees° c) for 15 minutes.
• 13 turn over and bake other side for 10 to 15 minutes until dry.
• 14 cool.
• 15 store in airtight container.