Brownie Crackle

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1/4 lb unsalted butter, 1 stick
• 1 ounce unsweetened chocolate, chopped
• 1/2 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 1 large egg
• 1/3 cup all-purpose flour
• 1/2 cup walnuts, crushed

Recipe

• 1 melt butter in a large sauce pan over medium heat. when almost all melted add the chopped (or whole) chocolate and melt completely.
• 2 add the sugar, vanilla and egg, and mix thoroughly until the crystals are incorporated. now add the flour and nuts and mix well.
• 3 place a silpat baking liner on a one-half sheet pan and pour batter over the silpat(or parchment paper). spread the batter very thin and evenly. don’t worry about it being pretty, even is what you want.
• 4 bake at 375*f for about 20 minutes watching so it doesn’t burn. you want it completely baked and almost completely dry to the touch.