Brown's Butter Chicken

Total Time: 2 hrs 10 mins Preparation Time: 1 hr Cook Time: 1 hr 10 mins

Ingredients

• 1 kg boneless skinless chicken thighs
• 1 (175 g) container plain yogurt
• 1 1/2 teaspoons paprika
• 1/2 teaspoon cayenne
• 1/2 teaspoon pepper
• 1 1/2 teaspoons coriander
• 1/2 teaspoon cumin
• 1 medium onion, diced
• 1/4 cup butter
• 4 garlic cloves, crushed
• 1 (796 ml) can crushed tomatoes
• 1 cup heavy cream
• 1 cup cashews, ground
• 1 cup water
• 2 teaspoons curry powder
• 1 teaspoon coriander
• 1/2 teaspoon allspice
• 1 teaspoon pepper
• 1/2 teaspoon ground cloves
• 1 teaspoon paprika
• 1/2 teaspoon cayenne
• 1 teaspoon salt

Recipe

• 1 mix together the marinade ingredients, coating chicken. refrigerate overnight.
• 2 grill or bake the chicken until cooked throughout, allow to cool.
• 3 fry the onion in butter until caramelized.
• 4 add all the spices except the salt, fry until fragrant.
• 5 add remaining sauce ingredients.
• 6 dice chicken into two inch chunks, add to sauce.
• 7 simmer 1 hour, serve over basmati rice.