Brown's Palak Paneer

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 red onion, diced
• 1/4 cup butter
• 1 tablespoon ginger puree
• 2 garlic cloves, crushed
• 1/4 teaspoon mustard powder
• 1/4 teaspoon cayenne
• 2 tablespoons whole wheat flour
• 1 cup water
• 400 g panir, cubed
• 284 g fresh spinach leaves, chopped very fine
• 1 1/2 teaspoons seasoning salt

Recipe

• 1 fry onion in butter until it begins to caramelize.
• 2 add ginger, garlic, cayenne and mustard powder, continue to fry until garlic is cooked.
• 3 add flour, mix well, continue to fry, stirring constantly for about 2 minutes, just to cook the flour.
• 4 remove from heat. slowly stir in water, mixing well to avoid lumps.
• 5 return to heat, add remaining ingredients. cover and simmer for half an hour.