Cajun Lamb Cutlets

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 lamb cutlets
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon powdered oregano
• 1/4 teaspoon powdered thyme
• 1/4 teaspoon ground ginger
• 2 tablespoons butter
• 1 onion, sliced
• 1 green pepper, in thick strips
• 1 red pepper, in thick strips
• 2 tablespoons flour
• 1 1/2 cups chicken broth, heated
• 1 teaspoon honey
• salt

Recipe

• 1 mix herbs and spices together, rub half of mixture into meat.
• 2 heat butter in large frying pan over med heat, add lamb and cook 3 minutes on each side, season with salt and remove from pan, set aside.
• 3 add onions to hot pan and cook 3 minutes over med heat, add peppers and remaining spice mixture, mix and cook for 7 minutes.
• 4 sprinkle in flour, mix well and cook 3 minutes.
• 5 add chicken broth and honey. cook 5 minutes over low heat. return lamb to pan and simmer 2 minutes.
• 6 serve.