Cajun Salmon Sandwich With Goat Cheese And Lemon Mayonnaise

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 8 ounces salmon
• 1 -2 tablespoon seafood cajun seasoning (recipe follows)
• 1 tablespoon butter
• 1 ciabatta roll
• 2 -3 leaves green leaf lettuce
• 1/2 tomato, sliced thin
• 1/2 red onion, sliced thin
• 1 teaspoon cayenne pepper
• 1/2 tablespoon kosher salt
• 2 teaspoons paprika
• 1 teaspoon fresh ground black pepper
• 2 teaspoons granulated garlic
• 1 teaspoon onion powder
• 1 teaspoon gumbo file
• 1 teaspoon old bay seasoning
• 3 ounces goat cheese
• 4 ounces mayonnaise (about 1/2 cup)
• 1 1/2 tablespoons fresh lemon juice
• 3 sprigs parsley
• salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 350 degrees f.
• 2 season the salmon with seafood cajun seasoning.
• 3 in a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. using a metal spatula turn salmon over and cook until golden brown. transfer salmon onto a small sheet tray and place in oven for 4 to 6 minutes. remove from oven and let rest.
• 4 slice ciabatta roll lengthwise and place under broiler until lightly golden. spread goat cheese and lemon mayonnaise on roll. arrange salmon, lettuce, tomatoes and onions on roll. enjoy!
• 5 seafood cajun seasoning:.
• 6 in a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
• 7 goat cheese and lemon mayonnaise:.
• 8 in a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.