Cherry Black Forest Pie
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 21 ounces cherry pie filling
- 1 graham cracker pie crust
- 6 ounces semisweet chocolate
- 2 tablespoons butter
- 8 ounces cream cheese
- 1/4 cup powdered sugar
Recipe
- 1 melt chocolate and butter together on the stove, stirring continuously so as it doesn't burn.
- 2 stir in cream cheese.
- 3 drain one cup of the pie filling and gently mix it together.
- 4 pour mixture into pie crust.
- 5 refrigerate for 1 hour.
- 6 after you can top with heavy whipped cream and/or use the rest of cherries to top the pie. i prefer just the cherries.
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