Banana Flan

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 200 g organic all-purpose flour
• 25 g splenda sugar blend for baking
• 125 g margarine
• 1 pinch salt
• 4 tablespoons water
• 500 ml skim milk
• 30 ml vanilla
• 50 g splenda sugar blend for baking
• 2 eggs
• 3 medium bananas

Recipe

• 1 sugar pastry:.
• 2 mix flour and salt.
• 3 add butter. mix using your hands.
• 4 add sugar and 4 tbsp of water.
• 5 mix very well.
• 6 roll into a ball and wrap in cling wrap and chill for 20 minutes.
• 7 pastry cream:.
• 8 combine milk and vanilla and heat in stove.
• 9 whisk fast so that it won't burn.
• 10 in a medium bowl, mix sugar and eggs with a wooden spoon till yellowish in color.
• 11 when milk mixture is boiling, turn off the heat. let it cool for a few minutes.
• 12 then gradually add the milk mixture to the egg mixture.
• 13 whisk while adding the milk.
• 14 mix well with wooden spoon.
• 15 put it back on the sauce pan and heat it again.
• 16 stir well until mixture becomes thick.
• 17 banana flan:.
• 18 after chilling the dough, knead it using 2 baking sheets.
• 19 roll the dough and put in pie plate.
• 20 put parchment paper on top and chill again for 5 minutes.
• 21 take out dough from the ref and place mongo beans as weights.
• 22 bake in the oven 200°c for 20-25 minutes.
• 23 take out in the oven, remove the mongo beans and parchment paper.
• 24 heat again till golden brown.
• 25 once cooked, assemble the pastry cream on top of the dough using pastry bag.
• 26 then place the sliced bananas on top of pastry cream as toppings.