Ingredients
- Servings: 24
- 1 medium mashed ripe banana
- 1/2 cup butter
- 1/4 cup buttermilk
- 5 cups powdered sugar (more or less as needed to obtain consistency)
Recipe
- 1 cream banana, butter and buttermilk in a medium bowl.
- 2 add powdered sugar a cup at a time until of spreadable consistency.
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