Cabernet Fudge Brownies

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 4 ounces semisweet chocolate, chopped
• 1 ounce milk chocolate, chopped
• 1/3 cup salted butter, cubed
• 2 tablespoons canola oil
• 1/3 cup cabernet sauvignon wine or 1/3 cup dry red wine
• 2 eggs
• 1/4 cup light brown sugar
• 1/3 cup sugar
• 1/2 tablespoon vanilla
• 1/2 cup whole wheat flour
• 1/4 teaspoon baking soda
• 1/3 cup cocoa powder
• 1/2 teaspoon salt
• 3 ounces semisweet chocolate, chopped
• 1 tablespoon butter
• 3 tablespoons cabernet sauvignon wine or 3 tablespoons dry red wine
• 1 pinch salt
• candy sprinkles (optional) or dragees, to decorate (optional)

Recipe

• 1 preheat the oven to 350f and line an 8” pan with parchment paper.
• 2 melt the chocolates, butter and oil together until smooth.
• 3 in a large bowl whisk together the wine, eggs, sugars and vanilla.
• 4 stir in the chocolate mixture.
• 5 add the flour, baking soda, cocoa powder and salt and stir until the batter is smooth and has thickened slightly.
• 6 pour into the prepared pan and bake for 20-22 minutes or until a tester comes out mostly clean with just a few crumbs attached.
• 7 meanwhile, melt the chocolate with the butter in a small bowl, then whisk in the wine and salt until smooth.
• 8 pour the glaze over the warm brownies and spread it to the corners so the top is evenly coated.
• 9 sprinkle with decorations, if using, and cool completely.