Autumn Brussels Sprouts

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups halved brussels sprouts
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup chopped peeled apple
• 1/2 cup chopped onion
• 1/2 cup chopped cooked chestnuts
• 1/2 cup vegetable broth
• salt, to taste
• pepper, to taste

Recipe

• 1 cook the brussels sprouts in boiling water to desired doneness; drain.
• 2 in a big skillet, melt the butter over med-high heat.
• 3 add in apples and onions; cook, stirring until softened, about 4 minutes.
• 4 add in brussels sprouts, chestnuts, broth, salt, and pepper; cook, stirring, until most of the broth has evaporated, about 3 minutes.
• 5 variation--may use apple juice instead of vegetable broth.