Blueberry, Lemon & Chocolate Quick Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 lemon, juice and zest of
• 1 cup sugar
• 1/3 cup butter, melted
• 2 eggs
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup blueberries (fresh or frozen)
• 1/2 cup chocolate chips
• 1/4-1/2 cup powdered sugar

Recipe

• 1 preheat oven to 350°f and grease one 9x5 loaf pan.
• 2 zest the lemon, then squeeze the juice from it. (you should have approximately 4 tablespoons of juice, which will be divided.) set zest and juice aside.
• 3 in large mixer bowl, beat together the sugar, melted butter, 3 tablespoons of the lemon juice, lemon zest and the eggs.
• 4 in smaller bowl, sift together the flour, baking powder and salt. add half to the egg mixture and beat to combine.
• 5 add the buttermilk, combine and then add the rest of the flour mixture. beat until smooth.
• 6 fold in chocolate & blueberries.
• 7 pour batter into prepared pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
• 8 cool for 20 minutes in the pan, then gently turn out onto a platter or baking rack.
• 9 while warm, combine the remaining lemon juice with enough powdered sugar to create a semi-thin glaze.
• 10 pour evenly over the bread.
• 11 serve warm or cool.