Baby Carrots With Dill Butter

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons butter, at room temperature and cubed
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt and pepper
• 16 ounces baby carrots

Recipe

• 1 place carrots in a saucepan with enough water to cover. bring to a boil, and cook 10 minutes, until tender. remove from heat, and drain. gently toss with margarine, dill, and lemon juice. season with salt and pepper.