Blue Corn Madelines

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup blue cornmeal (or yellow cornmeal)
• 1 cup flour
• 5 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg, beaten to blend
• 5 tablespoons butter, melted

Recipe

• 1 preheat oven to 350°f.
• 2 butter madeleine molds and set aside.
• 3 in a large bowl whisk together the dry ingredients (cornmeal - salt).
• 4 stir in milk, egg and butter.
• 5 working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
• 6 bake for 12-15 minutes or until madeleine is golden brown on the bottom.
• 7 turn out onto rack to cool completely.