Bakinbaby's Bread And Butter Pickles

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 7 cucumbers (slim sized or pickling size)
• 3 medium sweet onions (sliced thin)
• 1 green bell pepper (sliced thin)
• 1 red bell pepper (sliced thin)
• 1/4 cup kosher salt
• 2 1/2 cups vinegar
• 2 1/2 cups sugar
• 1 tablespoon mustard seeds
• 4 tablespoons orange marmalade
• 1 teaspoon celery seed
• 1 teaspoon turmeric
• 1 teaspoon dry mustard

Recipe

• 1 combine veggies in a large bowl, sprinkle with kosher salt then ice cubes, allow to cool in frigerator at least 3hours, 6-8 hours is even better.
• 2 drain and rinse veggies, set aside.
• 3 heat vinegar,sugar,mustard seed,marmalade,celery seedturmeric and dry mustard in a medium saucepan for aboout 5-6 min., just till heated.
• 4 pack drained veggies is quart jars, cover with heated vinegar solution,top with rings and lids, and keep in frig. for at least 3 days before eating.
• 5 or, process in hot water bath for 15 minute
• 6 we prefer the frig. process as the cukes will keep crispy and fresh for up to one year.