Blue Cheese-shallot Butter

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tablespoons unsalted butter, at room temperature
• 2 tablespoons chopped shallots
• 2 tablespoons crumbled creamy blue cheese
• 2 teaspoons chopped fresh parsley
• salt & fresh ground pepper

Recipe

• 1 combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
• 2 blend until creamy and well mixed.
• 3 turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
• 4 cover and refrigerate until slightly firm, about 1 hour.