Candy Sushi

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 large marshmallows or 1 cup miniature marshmallow
• 1 tablespoon unsalted butter
• 1/2 cup crispy rice cereal
• 2 pieces red licorice (such as twizzlers or red vines)
• 2 fruit leather, any flavor (green in color looks best though)

Recipe

• 1 in a small saucepan, melt marshmallows with the butter over low heat.
• 2 add the rice cereal and stir to coat; let cool slightly.
• 3 cut licorice to the length of the fruit roll-up.
• 4 unroll the fruit roll-up and peel off the plastic film.
• 5 scoop half of the rice cereal mixture on the edge of each roll-up.
• 6 place the licorice in the center of the rice and roll up the candy sushi.
• 7 dip a knife in water to keep it from sticking and cut into 2-inch pieces.
• 8 enjoy! ;).