california chicken sandwich

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, trim all the fat or you can use chicken tenders (about two per sandwich)
• 8 slices sourdough bread
• 8 slices swiss cheese
• 8 slices gouda cheese
• 3 ripe avocados (, sliced thin)
• 12 slices tomatoes
• 1/4 cup balsamic vinegar
• 2 cloves garlic (minced)
• fresh ground pepper

Recipe

• 1 in a large skillet put the balsamic vinegar and garlic along with the chicken breasts.
• 2 add fresh ground pepper (i use about one tbs) on medium heat cook the ckicken until it is done.
• 3 butter just one side of each slice of bread.
• 4 assemble (butter on the outside) sandwiches with cheeses on each slice of bread then on one slice put the avacado (enough to cover surface of sandwich) tomato and chicken.
• 5 in a heated skillet add sandwich and toast each side for about three minutes or until golden brown.
• 6 slice in half and serve.
• 7 you can also spread honey mustard or mayo on sandwhich before toasting.