Avocado And Bacon Muffins

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 pinch cayenne pepper
• 1 cup grated tasty cheese
• 4 spring onions (chopped)
• 3 slices bacon
• 75 g butter
• 1 egg
• 1 cup milk
• 1 avocado
• 1 tablespoon lemon juice

Recipe

• 1 sieve the first four dry ingredients into a large bowl and add the pepper, cheese and spring onions.
• 2 stir to combine.
• 3 chop the bacon finely and cook in a pan or under the grill until crisp.
• 4 keep the bacon drippings.
• 5 melt the butter and add the egg, milk& bacon dripping and beat to combine.
• 6 halve the avocado, scoop out the flesh and cut into small cubes.
• 7 sprinkle with lemon juice to prevent browning.
• 8 then add them to the liquid mixture.
• 9 add the bacon then mix into dry ingredients.
• 10 stir only to just combine.
• 11 put about 1/4 cup of mixture into each sprayed or greased muffin cup.
• 12 bake at 200 deg c (400f) for approx 10 mins or until the muffins spring back when pressed lightly in centre.
• 13 i make either 24 mini or 12 medium muffins and serve them warm.