Breakfast Tacos

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 large taco shell
• 1 teaspoon butter
• 2 large eggs
• 2 tablespoons taco sauce (hot salsa)
• 1/4 cup ham, diced
• 1 tablespoon cheddar cheese, grated (optional)
• 3 slices tomatoes (optional)

Recipe

• 1 pre-heat oven to 180c / 350f and pop in the taco shells for around 7 minutes to warm up.
• 2 melt butter in a saucepan over medium heat.
• 3 break eggs into saucepan and add milk.
• 4 stir often with a fork until some clumps of egg are just starting to form.
• 5 add taco sauce and ham. continue stirring until eggs are fairly firm but still moist.
• 6 fill taco shell with mixture and optionally cheese and tomato slices. you may have a little liquid left at the bottom of the saucepan so use a spoon to fill the tacos to avoid getting too much liquid in them.