Breast Of Chicken Paprika In Champagne

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 3 tablespoons paprika
• salt and pepper
• 2 tablespoons chopped shallots
• 1/4 cup butter
• 1 pint champagne
• 1 1/2 pints heavy cream

Recipe

• 1 sprinkle chicken breasts with paprika, salt and pepper.
• 2 place chicken breasts in an ovenproof casserole.
• 3 sprinkle with shallots, butter and champagne.
• 4 cover dish and cook chicken at 350 degrees for about 25 minutes, until tender.
• 5 place chicken on serving plate and keep warm.
• 6 pour remaining champagne into a saucepan and cook on high until reduced by 2/3.
• 7 reduce heat to medium, add heavy cream and reduce further until thickened.
• 8 strain sauce and serve with chicken breasts.