Butter Preparation For A Pheasant (or Any Bird For That Matter)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 slices streaky bacon
• 28 g sage
• 1 tablespoon olive oil
• 2 tablespoons butter (or margarine)

Recipe

• 1 in a food processer zap zap the butter, sage and olive oil into a spreadable paste.
• 2 spread all over your poultry, top with the rashers of bacon, poroceed with roasting as per your recipe and weight of bird.