Avocado Fudge (sugar Free Dairy Free)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 avocado
• 1/4 cup margarine or 1/4 cup butter or 1/4 cup ghee
• 1/2 cup carob powder (to taste)
• 2 teaspoons stevia plus (this is the stevia blend, to taste)

Recipe

• 1 blend a really ripe avocado in the food processor.
• 2 melt the margarine (butter/ghee) on low heat.
• 3 add the carob powder a little at a time until the lumps are gone. you may have to add a bit of water to make it creamy.
• 4 add to the food processer until blended and thick.
• 5 spread in a small container and place in the fridge to firm up.