Avocado Nut Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1 avocado, mashed
• 1/2 cup buttermilk
• 1/2 cup pecans, chopped

Recipe

• 1 pre-heat oven to 375°f.
• 2 grease a 9 x 5 inch loaf pan.
• 3 combine dry ingredients.
• 4 in a separate bowl, beat together egg and avocado; stir in buttermilk.
• 5 add the wet ingredients to the dry and blend well.
• 6 stir in nuts.
• 7 pour into pan and bake 50 minutes to 1 hour, until an inserted toothpick comes out clean.