Baked Spinach & Artichoke Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 (10 ounce) packages frozen spinach, chopped
• 1/4 cup butter
• 1/2 cup onion, chopped
• 1 (14 1/2 ounce) can artichoke hearts, chopped
• 16 ounces sour cream
• 1/2 cup parmesan cheese, grated and divided
• salt
• pepper

Recipe

• 1 preheat oven to 350°.
• 2 cook and drain spinach according to package directions. set aside.
• 3 in a hot skillet, saute onions in melted butter until tender and clear.
• 4 add spinach and stir until well incorporated. remove from heat.
• 5 add chopped artichoke hearts, sour cream, 1/4 cup parmesan, salt and pepper (to taste).
• 6 spoon mixture into 1 1/2 quart prepared casserole dish.
• 7 top with remaining parmesan.
• 8 bake for 25 - 30 minutes at 350° until bubbly.
• 9 enjoy.