Butter Nut Crunch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/4 cup firmly packed brown sugar
• 1/3 cup slivered almonds, coarsely chopped
• 1/4 cup uncooked old fashioned oats

Recipe

• 1 line a 15x10x1 inch jelly roll pan with aluminum foil. set aside.
• 2 melt butter in 10 inch skillet until sizzling; add brown sugar. cook, stirring constantly, over medium high heat until bubbling (1 minute). add almonds and oats; stir. pour onto prepared pan; cool completely. break into chunks; store in container with tight fitting lid until ready to use.