Ingredients
- Servings: 30
- 2 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 (8 ounce) container sour cream
- 1 cup butter or 1 cup margarine, melted
Recipe
- 1 stir together all ingredients just until blended. spoon batter into lightly greased miniature muffin pans, filling to the top.
- 2 bake at 350° for 25 minutes or until lightly browned.
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