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Sunday, June 7, 2015

Barmbrack

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 10
  • 2 1/2 cups mixed dried fruit (currants, dates & raisins)
  • 1 cup black tea (heated to boiling)
  • 1 egg, slighty beaten
  • 1 mixed spice
  • 4 teaspoons orange marmalade
  • 1 1/3 cups sugar
  • 2 1/2 cups self-raising flour

Recipe

  • 1 place dried fruit in a bowl, cover with the hot tea and let soak overnight.
  • 2 the next day, add the remaining ingredients. and mix well.
  • 3 preheat oven to 375°f pour batter into greased 7" square pan and bake in the center of oven for 1 1/2 hours.
  • 4 let cool in the pan on a wire rack. slice and serve buttered with tea.

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