Basalmic Cherry Lamb Chops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 teaspoons olive oil
• 1/4 cup onion, finely chopped
• 2 garlic cloves, finely chopped
• 1/4 cup balsamic vinegar
• 3 cups frozen cherries, chopped
• 1/4 cup chicken stock
• 3 tablespoons cold butter, cut into cubes
• 1/2 teaspoon salt, plus extra to taste
• 1/2 teaspoon fresh ground black pepper, plus extra to taste
• 4 (6 ounce) lamb chops

Recipe

• 1 heat 2 tbsp oil in a large skillet over medium. add onion and garlic; cook, stirring, for 2 minutes. stir in vinegar; cook for 30 seconds. add cherries and stock. cook over high until liquid is thick and slightly syrupy, 5 to 7 minutes. whisk in butter, ½ tsp salt, and ½ tsp pepper. transfer half of glaze to a separate bowl.
• 2 coat chops with remaining oil and season with salt and pepper. brush chops with cherry glaze.
• 3 preheat grill to high and oil the grate. grill chops 5 minutes per side or until cooked through.
• 4 let chops sit for 5 minutes. top with remaining cherry glaze.