Blackened Cajun Chicken And Corn

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 pieces chicken (drumsticks, thighs, or wings)
• 2 whole corn on the cob
• 2 teaspoons garlic salt
• 2 teaspoons black pepper
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 3 tablespoons butter, melted
• chopped parsley (to garnish) (optional)

Recipe

• 1 preheat barbeque.
• 2 trim any excess fat from the chicken, but leave the skin in place.
• 3 slash the thickest parts with a knife, to allow the flavors to penetrate the meat as much as possible.
• 4 pull husks and silks off the corn cobs, then rinse under cold running water and pat them dry with paper towel.
• 5 cut cobs into thick slices.
• 6 mix together all the spices.
• 7 brush the chicken and corn with the melted butter and sprinkle the spices over them.
• 8 toss well to coat evenly.
• 9 cook the chicken piece on a medium-hot barbeque for about 25 minutes, turning occasionally.
• 10 add the corn after 15 minutes, and grill, turning often, until golden brown.
• 11 serve garnished with fresh chopped parsley.