Berry Crumble

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 140 g butter, cubed, plus extra for greasing
• 150 g flour
• 100 g caster sugar
• 250 ml creme fraiche or 250 ml cream
• 200 g strawberries
• 300 g cherries
• 100 g red currants
• 150 g raspberries
• 100 g blackberries
• 2 tablespoons runny honey
• 1 tablespoon lemon juice

Recipe

• 1 pre heat oven to 200 c/400°f.
• 2 grease baking dish.
• 3 combine flour with sugar.
• 4 add butter and rub with fingers until crumbly.
• 5 cut stawberries in half, stone the cherries.
• 6 mix all fruit together in large bowl.
• 7 mix in the honey and lemon juice.
• 8 spread the crumble evenly over the top.
• 9 bake 30 hour, or until browned and bubbling.
• 10 serve with cre'me fraiche, cream, or ice cream.