Ingredients
- Servings: 2
- 1 (8 ounce) can butter beans
- 2 tablespoons plain yogurt
- 2 ounces cheese, grated
Recipe
- 1 heat the beans in a small pan, drain.
- 2 add the yoghurt to the pan, heat very gently then add the cheese.
- 3 continue until cheese has melted.
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