Blanched Broccoli And Cheese Dipping Sauce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 heads broccoli, cut in florets
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 2 cups grated mild cheddar cheese
• 4 ounces cream cheese, softened
• 1/2 teaspoon salt
• 1/4 teaspoon cajun spices
• 1/4 teaspoon mustard powder
• pepper

Recipe

• 1 blanch broccoli by throwing florets into boiling water for 30 seconds.
• 2 drain and place in ice water.
• 3 when cool remove and keep in fridge.
• 4 sauce.
• 5 melt butter in a pot over medium heat.
• 6 sprinkle in flour.
• 7 whisk to combine and cook until thick, about 1 min.
• 8 pour in milk and heat until it thickens.
• 9 add the grated cheese, cream cheese, salt, cajun spice, mustard and pepper to taste.
• 10 taste and adjust seasonings.
• 11 serve hot with the cold broccoli and serve as a dipping sauce.