Apricot Nut Cups

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 6 ounces cream cheese
• 1 cup butter
• 2 cups flour
• 2 eggs
• 1 cup brown sugar
• 1 (13 ounce) can solo apricot filling
• 1 cup chopped walnuts

Recipe

• 1 prepare dough by mixing the cream cheese, butter and flour. pat into the bottom and sides of 48 mini tart wells.
• 2 mix filling ingredients and fill tarts with 1-2 teaspoons filling.
• 3 bake at 350* for 20 minutes.