Blistered Peaches With Kaffir Lime Ice

Total Time: 2 hrs 24 mins Preparation Time: 15 mins Cook Time: 2 hrs 9 mins

Ingredients

• Servings: 4
• 4 peaches, halved and stoned
• 2 tablespoons dark muscovado sugar
• 1 teaspoon ground allspice
• 30 g butter, softened
• 5 limes, kaffir if possible
• 2 small hot chili peppers, split and deseeded
• 190 g icing sugar, sieved
• 450 ml creme fraiche
• 3 tablespoons ice water

Recipe

• 1 grate the rind from 2 of the limes and juice all five.
• 2 place the rind, juice, chillies and sugar in a bowl and mix. set aside for 30 minutes.
• 3 remove the chillies and beat in the creme fraiche. spoon into a lidded container and freeze - no need to stir. when ready to serve allow to stand for 10 minutes.
• 4 sprinkle the peaches with allspice and sugar and smear with butter. grill until sugar is brown and bubbly.