Caramel Apple And Pear Crisp

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 medium apples, peeled, sliced (2 1/2 cups)
• 2 medium pears, peeled, sliced (2 1/2 cups)
• 2 tablespoons sugar
• 1/4 teaspoon allspice
• 1/3 cup caramel ice cream topping
• 1/2 cup firmly packed brown sugar
• 1/2 cup quick-cooking rolled oats
• 1/2 cup chopped walnuts
• 1/4 cup all-purpose flour
• 1/4 cup butter
• whipped cream
• caramel ice cream topping

Recipe

• 1 heat oven to 375°f
• 2 spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
• 3 in sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
• 4 drizzle evenly with ice cream topping.
• 5 in medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
• 6 with pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
• 7 sprinkle evenly over fruit mixture; press lightly.
• 8 bake at 375°f for 30 to 35 minutes or until fruit is tender and topping is crisp.
• 9 cool at least 15 minutes before serving.
• 10 to serve, spoon liquid from baking dish over fruit.
• 11 top with whipped cream and caramel ice cream topping. store in refrigerator.