Breakaway Biscuit Bread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 (10 ounce) tubes refrigerated buttermilk biscuits (pillsbury is good!)
• 1/2 cup butter, melted (no subs!)
• 1/2 lb bacon, cooked and crumbled
• 1/2 cup parmesan cheese
• 1 small onion, finely chopped
• 1 small green pepper, finely chopped

Recipe

• 1 set oven to 350 degrees.
• 2 lightly grease a 10-inch tube pan.
• 3 cut biscuits into quarters (4 pieces, use a scissors to make it easier!).
• 4 dip all pieces lightly in melted butter to coat.
• 5 place one-third of the biscuits all around into bottom of prepared pan.
• 6 sprinkle with half of the bacon, parmesan cheese, onion and green pepper over the biscuits.
• 7 repeat.
• 8 top with last third of dipped biscuits.
• 9 bake for 40-45 minutes.
• 10 delicious.