Bureck

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 lb margarine or 1/2 lb butter
• 1 lb phyllo pastry, thawed
• 1 1/2 lbs ground beef
• 1 1/2 onions, chopped
• 1/4 teaspoon garlic salt
• 1/4 teaspoon cumin
• salt and pepper (to taste)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 melt margarine in 13x9" baking pan, layer 6 filo sheets with melted butter.
• 3 and flicks of water to make bottom crust.
• 4 brown beef and onion; add seasoniongs. drain well.
• 5 place layer of meat on crust.
• 6 repeat layering until all meat is used.
• 7 top with remaining layer of filo, at least 4 sheets.
• 8 seal edges.
• 9 bake for 1 hour at 350 f or until brown and crusty.
• 10 if not brown, turn on broiler briefly.