Breakfast Strata

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons butter, softened
• 8 slices whole grain bread, crusts removed
• 2 cups diced ham
• 1 cup mushroom, sliced
• 1 cup artichoke heart, drained and chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 lb pre-shredded mozzarella cheese
• 8 eggs
• 1 cup heavy cream
• 3/4 cup water
• 1 tablespoon dijon mustard
• black pepper, to taste

Recipe

• 1 grease a 9x13 inch pan.
• 2 butter both sides of the bread and arrange it at the bottom of the pan. cut it if you need to so that it fits nicely in the pan.
• 3 top with diced ham, musrhooms, artichoke hearts and parsley. sprinkle the cheese over the top of it all.
• 4 in a small bowl, beat the eggs, cream, water, mustard and pepper together well, and then pour this mixture on top of the bread.
• 5 cover with plastic wrap and chill in the refrigerator for several hours or overnight.
• 6 set the strata out on the counter while you preheat the oven to 350 degrees.
• 7 bake for 1 hour, and then let it stand for about 5 minutes before serving.