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Saturday, June 6, 2015

Avocado 'n Everything Pizza

Ingredients

  • Servings: 1
  • 2 cups buttermilk baking mix
  • 1/2 cup water, hot
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup green onion, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup mushroom, sliced
  • 1/3 cup ripe olives, sliced
  • 1 small tomato, sliced
  • 2 tablespoons olive oil
  • 1 avocado, seeded, peeled and sliced
  • to taste fresh basil leaf (optional)

Recipe

  • 1 heat oven to 425f.
  • 2 stir together buttermilk mix and water with fork in small bowl.
  • 3 pat or roll into 12-inch circle on ungreased baking sheet or pizza pan.
  • 4 mix together tomato sauce and green onion; spread over pizza dough.
  • 5 top with cheese, mushrooms, olives and tomato slices.
  • 6 drizzle olive oil over top.
  • 7 bake 15 to 20 minutes or until edge of crust is golden brown.
  • 8 remove pizza from oven and arrange avocado slices over top.
  • 9 garnish with basil leaves and serve.

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