Butter Roasted Carrots

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs carrots
• 2 tablespoons butter

Recipe

• 1 peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
• 2 place carrots in a casserole dish and dollop butter on top.
• 3 cover and roast at 350°f for 1 hour, stirring at 20 minute intervals.